Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce.Give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Sausage Mince 4 Sheets of Frozen Puff Pastry 1 Brown Onion (Finely Chopped) 1 Carrot (Grated) 1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread) 1 Egg (Beaten with a little water added) 2 Tablespoons of Tomato Sauce (Ketchup) 1 Tablespoon of Mixed Dried Italian Herbs Salt and Pepper (to season) Makes about 40 Mini Sausage Rolls Preparation Time: 10 minutes Cooking Time: 20 minutes per tray ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
